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Discover the Gastronomic Delights of Graubünden: Local Ingredients and Producers

Category : Graubuenden Specialties | Sub Category : Local Ingredients and Producers Posted on 2023-09-07 21:24:53


Discover the Gastronomic Delights of Graubünden: Local Ingredients and Producers

Discover the Gastronomic Delights of Graubünden: Local Ingredients and Producers
Introduction:
The canton of Graubnden is located in the Swiss Alps and has a wealth of delicious food. Graubnden has a rich heritage of cooking and is committed to sustainable practices. We will show you a journey through Graubnden's unique flavors, exploring the local ingredients and the talented producers behind them.
1 Alpine cheese
Graubnden is famous for its Alpine cheeses, which are made using traditional techniques that have been passed down through generations. Milk of exceptional quality can be found in the cows' milk because of the perfect conditions for grazed cows. Sbrinz is a hard cheese with a rich, nutty flavor, and Bergkse is a semi-hard cheese with a distinct Alpine taste. The local dairies have skilled cheesemakers and affineurs who ensure their exceptional quality.
2 Bndnerfleisch:
Bndnerfleisch is a renowned air-dried beef specialty and is included in the Graubnden package. The meat undergoes a curing and drying process for several months, which results in a tender texture and intense flavor. It is best eaten sliced thinly and served as an aperitif or in a traditional dish like Capuns. You can learn about the expertise of the local butchers.
3 Wild plants and herbs.
The natural environment of Graubnden is a place where herbs and wild plants are used to add distinctive flavors to dishes. The ingredients that bring a touch of the Swiss Alps to every plate are aromatic mountain thyme, delicate wild garlic, yarrow and juniper. You can take a tour and learn about sustainable harvesting practices and the uses of these botanical treasures.
4 The farms are organic.
Graubnden's commitment to sustainable practices extends to its organic farms, which produce a wide range of high-quality ingredients. The region's dedication to preserving the environment is showcased by the organic farms that produce tender, locally-reared beef and lamb. Visit these farms and meet the farmers who care about the land.
Conclusion
Graubnden's cuisine is a reflection of the region's natural beauty and commitment to sustainable living. You can support the producers who work hard to uphold the traditions of the local specialties by eating them. Graubnden offers a wide range of cuisines, from Alpine cheeses to air-dried beef, and will leave you craving more. Pack your appetite and head to Graubnden for a delicious adventure.

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