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Bndnerfleisch and Beyond are Graubnden Specialties.

Category : Graubuenden Specialties | Sub Category : Buendnerfleisch and Beyond Posted on 2023-09-07 21:24:53


Bndnerfleisch and Beyond are Graubnden Specialties.

Bndnerfleisch and Beyond are Graubnden Specialties.
There are a few dishes that come to mind when you think of Swiss cuisine. Switzerland has a lot of regional specialties that are not often seen. Graubnden is located in the eastern part of the country. Graubnden is known for its stunning landscapes and charming Alpine villages. We will introduce you to some other delightful dishes from the region in this post, and focus on one of its most famous specialties: Bndnerfleisch.
Bndnerfleisch is a type of air-dried beef that has been made in the region for centuries. It has been recognized as a Swiss cultural heritage product. Grass-fed cattle are the source of the meat. After curing the beef with a mixture of salt, pepper, and herbs, it is left to dry for a while. The result is a tender, delicious, and slightly smoky meat that can be enjoyed alone or sliced thinly and used as a topping in sandwiches or salads.
Graubnden has a lot of other specialties that are worth exploring. Capuns is a traditional Swiss chard dish. Capuns are made by rolling a mixture of Swiss chard leaves, flour, eggs, and cheese into small dumplings. These dumplings are wrapped in bacon and cooked in a rich cream sauce. The combination of flavors and texture in this dish is simply amazing, making it a must-try for anyone visiting the region.
Pizokel is a type of homemade pasta. Pizokel are usually made with a dough consisting of flour, milk, eggs, and sometimes cheese. The dough is rolled into small dumplings and cooked in boiling water until they float to the surface. A creamy cheese sauce or a meat ragu are some of the sauces that Pizokel can be served with. The pasta has a unique texture that is comforting and satisfying.
We cannot talk about Graubnden specialties without mentioning Nusstorte. A traditional nut tart is made with a rich, butter pastry filled with a mixture of sugar and walnuts. The nut filling is baked to a perfect consistency, creating a delicious caramelized crust. Nusstorte can be enjoyed with a cup of coffee or as a dessert.
Bndnerfleisch is the most well-known specialty from Graubnden, but there are many other delicious dishes to be found in the region. Graubnden is a true gourmet destination in Switzerland, with a wide range of delicious and comforting dishes. If you like dried meats or sweet things, be sure to stop by this region and indulge.

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